CE certified

CE认证

Centrifigues the wet gluten amount using prepared standardized method (ICC and AACC Standard methods).

ICC， AACC标准方法湿面筋指数

Blue Color LCD Display

LCD液晶显示

Possibilty to se Test Time， Company Name， Ambient Temperature

可显示检测时间、公司名称和周围温度

Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.

面筋在标准条件下，在离心力作用下穿过特定筛网

The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve

特定筛网可以方便的收集保留在筛网上和穿过筛网的面筋

Performs the test during 1 minutes rotating at 6000 rpm.

6000转/分钟转速下离心1分钟

Stops automatically with a warning signal.

自动声音提示检测结束

Locking safety lid provides safe operation

自锁安全装置

Two test cassettes are provided.

2个面筋指数筛盒